Pork with Cheese and Apple

Ou.. Gratineè côtelette de porc avec fromage et pomme? No, never mind.

There is nothing french about this dish. I remember seeing the recipe on a tv advert for British pork once, although, I think they suggested Gruyere. I would still suggest you use Gruyere, but I don’t like it a great deal so I can happily recommend any strong melting cheese.You may be doubtful, but these are fairly classic flavour combinations. It’s also a very quick, very easy way to brighten up midweek pork chops.

To serve 2:

  • 2 pork chops
  • 4 tbsp apple sauce
  • 100g(ish) strong cheese, grated

Grill your pork chop suntil cooked, a matter of 15 – 20 minutes, under a medium grill. When cooked, spread two tablespoons of apple sauce across each chop and sprinkle with melted cheese. Put back under the grill for a few minutes until sauce heats through and cheese has melted. Et voila!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: