Pork with Cheese and Apple
August 3, 2010 Leave a comment
Ou.. Gratineè côtelette de porc avec fromage et pomme? No, never mind.
There is nothing french about this dish. I remember seeing the recipe on a tv advert for British pork once, although, I think they suggested Gruyere. I would still suggest you use Gruyere, but I don’t like it a great deal so I can happily recommend any strong melting cheese.You may be doubtful, but these are fairly classic flavour combinations. It’s also a very quick, very easy way to brighten up midweek pork chops.
To serve 2:
- 2 pork chops
- 4 tbsp apple sauce
- 100g(ish) strong cheese, grated
Grill your pork chop suntil cooked, a matter of 15 – 20 minutes, under a medium grill. When cooked, spread two tablespoons of apple sauce across each chop and sprinkle with melted cheese. Put back under the grill for a few minutes until sauce heats through and cheese has melted. Et voila!