February 10, 2010 11 Comments
So I’ve been thinking about making this dish for a while now. I have a bit of a strange relationship with Jamie Oliver recipes. Sometimes they’re fantastic but sometimes they’re really just ok. The only trouble is, Jamie Oliver is so enthusiastic about everything, that its difficult to tell from the outset what is amazing and what is merely alright. Anyway, I was attracted because there didn’t seem to be too much prep and it would be quick. Also, I really want to cook more chinese food.
The only way that I changed from the original recipe is that I didn’t use four types of greens – I just bought a large bag of choi sum from my chinese grocer. It doesn’t quite look the same as in Jamie’s picture but I didn’t have a food stylist or photographer. I just had my iphone.
Anyway, it was perfectly edible. I’d probably use fresh chilli next time rather than the chilli oil, as I think 5 tablespoons is too much – it tasted more oily than it did spicy – causing Greedy Guest to ask ,’Did you say they were fiery?’. I might also consider using finely chopped lean steak instead of the mince . But it’s a very easy recipe, and it is quick. It wouldn’t serve four adults with average appetite, more like 2 hungry people. It didn’t set my world alight. But it was nice. Fine for a wednesday night quick dinner anyway.